cook's profile


MAYDAY
 
Home Town: Detroit, Michigan, USA
Member Since: May 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Photography, Reading Books, Music
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About this Cook
I learned to love cooking from my mother and grandmother. Grandma made everything with LOVE. She was a fantastic cook!! Mom was a little more adventurous.
My favorite things to cook
Simple but tasty dishes. I love to cook just about anything if I have the time and energy. Love using my crockpot.
My favorite family cooking traditions
Cooking for extended family on major holidays and serving Grandma's passed down recipes. Serving the birthday person's request on their birthday.
My cooking triumphs
Seeing smiles on my family's faces.
My cooking tragedies
I still can't make a decent pie crust or make Chicken and Dumplings like my mother-in-law did.
Recipe Reviews 16 reviews
Bean Soup
Yummy! Used four cans of rinsed white beans instead of dry and an reserved ham bone. Added extra carrots, another bay leaf and three Yukon Gold potatoes diced small. Used a combination of chicken stock and water and added extra ham since my hambone did not have enough meat on it.

0 users found this review helpful
Reviewed On: Oct. 14, 2009
Awesome Red Wine Pot Roast
Very Good! The family loved this.

0 users found this review helpful
Reviewed On: Oct. 14, 2009
Sweet and Crunchy Salad
We really enjoyed this coleslaw. I used a 2lb. bag of coleslaw, 2 oriental ramen noodle packages, 2 cans of mandarin oranges and kept the vinegar, sugar and oil measurements the same. Also I added the ramen dry to the salad. At first it seemed a little dry but it turned out delicious and it wasn't dripping with dressing, but just right.

1 user found this review helpful
Reviewed On: Aug. 1, 2009
 
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