Member Since:
Nov. 2002
Cooking Level:
Expert
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Tomato-Basil Soup
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Yellow cake, raspberry liquer filling
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Chicken Valentino
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I'm an avid cook. I can make something delicious out of just a few ingredients and improvise on the fly. I always know how something will taste before I taste it, according the the ingredients, herbs and spices I use.
I keep a food blog at http://bentobloggy.blogspot.com
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Scott Ure's Clams And Garlic
This was a great, simple recipe. I added oregano and red pepper flakes for a little kick. I served this with spaghetti squash sauteed in some of the juice. Thanks!
0 users found this review helpful
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Reviewed On:
Nov. 24, 2009
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All-Day Apple Butter
This recipe is so simple and delicious. I used a combination of honeycrisp, granny smith, red delicious and braeburn apples, and instead of cloves I used allspice. I halved the amount of sugar called for (I used xylitol instead of sugar, which is a 1:1 ratio), and it is still very sweet.
0 users found this review helpful
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Reviewed On:
Nov. 16, 2009
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Oatmeal Banana Nut Bread
Delicious! My shortening wasn't creaming with the sugar very smoothly, so I added two tbs softened butter to help it along, plus a tiny bit of cinnamon, and did not add nuts (I love them, others in the house don't.) Also, I only had 2 bananas, so to up the banana-flavor ante, I used bananas and cream oatmeal packets. Whenever I make banana bread, I sprinkle the top of the batter in the pan with brown sugar so it makes a hard caramelized crust. Turned out great!
0 users found this review helpful
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Reviewed On:
Oct. 31, 2009
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