The recipe was very easy and actually pretty quick. I'm a little impatient so I turned the heat on the stove up to med-high to hurry it up, but it still turned out perfect. NO LUMPS! It tastes very good and has the perfect thickness for an eclaire or cream puff filling. This is my new pudding recipe from now on. My kids loved it and even my very picky dh loved it! Thanks so much Kelly and tell your mom she's a GREAT cook! :)

Reviewed On: Mar. 5, 2003

I made these jar cakes a couple of days ago. They didn't turn out very well at all. They looked nice but when I opened one, just for testing, it smelled terrible. I did taste it and then hade my friend, my husband and my children try it, they said it was horrible! I have made other cake in a jar recipes and have not had any problems with them. I have to say that I will never make this recipe again and I tossed out the recipe. Sorry!

Reviewed On: Nov. 26, 2002