This was good, but kinda salty. Next time I make it, I think I will use unsalted butter, and less baking powder. The texture was great and I will definetly use this recipe again, but I will try and avoid the salty aftertaste.

Reviewed On: Sep. 27, 2009

I made this with a few alterations. I used regular bread and I grilled it instead of baking it. I also substituted the cucumbers, and used chopped dill pickles. But, I am sure it would have been great left alone, but cucumbers in tuna for my family is a no-no =)

Reviewed On: Sep. 25, 2009

I use this recipe everytime I BBQ. I make the following changes though...I use Texas toast style bread, you can use french toast bread as long as it isn't maple flavored or something. Then I add a clove of crushed garlic. I only have to put it in the oven for about 8 minutes, and then the broiler for about 2 minutes. It comes out PERFECT! I have NEVER used frozen garlic bread or any other garlic bread recipe since this one. Thank you =)

Reviewed On: Sep. 5, 2009