Allrecipes Home  >  Community  >  Cooks  >  Pamelabee

cook's profile


Pamelabee
 
Home Town:
Living In: Menifee, California, USA
Member Since: Nov. 2002
Cooking Level: Expert
Cooking Interests: Baking, Italian, Southern
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Just Me
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 15 reviews
See All Reviews 
Good Old Fashioned Pancakes
This was good, but kinda salty. Next time I make it, I think I will use unsalted butter, and less baking powder. The texture was great and I will definetly use this recipe again, but I will try and avoid the salty aftertaste.

0 users found this review helpful
Reviewed On: Sep. 27, 2009
Tuna Melt Sandwiches
I made this with a few alterations. I used regular bread and I grilled it instead of baking it. I also substituted the cucumbers, and used chopped dill pickles. But, I am sure it would have been great left alone, but cucumbers in tuna for my family is a no-no =)

1 user found this review helpful
Reviewed On: Sep. 25, 2009
Best Ever Cheese Bread
I use this recipe everytime I BBQ. I make the following changes though...I use Texas toast style bread, you can use french toast bread as long as it isn't maple flavored or something. Then I add a clove of crushed garlic. I only have to put it in the oven for about 8 minutes, and then the broiler for about 2 minutes. It comes out PERFECT! I have NEVER used frozen garlic bread or any other garlic bread recipe since this one. Thank you =)

5 users found this review helpful
Reviewed On: Sep. 5, 2009
 
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States