cook's profile


smylpurty
 
Home Town: Peru, Indiana, USA
Living In: Denver, Colorado, USA
Member Since: Nov. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Low Carb, Dessert, Quick & Easy, Gourmet
Hobbies: Boating, Biking, Walking, Fishing, Photography, Music, Painting/Drawing, Wine Tasting
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Chicken Fried Steak
My youngest...
About this Cook
Growing up in a military family, when I was younger, we literally traveled the world. Guam, the Philipines, Thailand, Germany...I've seen alot. And it has also opened my eyes to so may types of food and styles of cooking!! I love trying new things, and rarely shy away from the unusual. Also, with my mom being born and raised in Louisiana/Southern Texas, that brings even more flavor to the table!! My boyfriend, who's honduran american, born and raised in Louisiana, says he loves the southern cooking passed down to me from my mom, along with the authentic latin dishes I've prepared for him. I have a close friend from Laos, and she always tells her family that she loves the way I'll try anything she puts in front of me, and that none of her american friends are that adventurous. (some of the things are a little wierd!!) I love All Recipes...it definately is my #1 go to site when I'm looking for something new.
My favorite things to cook
Anything fried!! Also, I love Italian food, Asian food... Ok, fine. I love all food.
My favorite family cooking traditions
Getting together for the holidays. Cooking turkey, stuffing, asparagus cassarole, sweet potato pies, macaroni and cheese.
My cooking triumphs
Anything that brings a smile to my family, boyfriend, or friends faces is the highest compliment. I live with my boyfriend, and everytime I cook for him, without fail, he says 'mmmm...mmmm, you're hired!'. It always makes me laugh.
My cooking tragedies
In my earlier years of cooking, I had my share of tragedies. But thankfully, through trial and error (and with the help of AR) I've become much better!!!
Recipe Reviews 23 reviews
Fried Chicken Gizzards
I've been making chicken gizzards like this for years. One thing I do differently is to boil them for about an hour, and season the water with salt/pepper/garlic powder. It makes them tasty, and tender. Great recipe though!!!

26 users found this review helpful
Reviewed On: Nov. 3, 2008
Sweet Corn Cakes
OMG!! I made this recipe a couple nights ago, and let me tell you...these are EXACTLY like Chevy's!! The only changes I made were to substitute cream corn for the 1/4 cup of water, added about 2 tbs of water, and used regular flour instead of masa harina. The texture was perfect, the taste was perfect and authentic. My boyfriend, who's Honduran, said that this tastes exactly like a type of tamale his mother and aunt used to make. All he kept saying was 'wow...wow'. Try this recipe, it's wonderful!! Thanks for the submission.

3 users found this review helpful
Reviewed On: Nov. 3, 2008
Breaded Chicken Wings
I love fried chicken wings & this is a pretty darn good recipe!! I have a recipe somewhat similar to this one. I use a mixture of 1/2 flour-1/2 panko bread crumbs, a few scrambled eggs seasoned with hot sauce, salt, pepper, garic powder. Dip them in the egg mixture, then dredge them in the flour/crumbs. Fry them up, and they come out super tasty, and super crispy!! I serve half of them bare, and the other half I drizzle with warmed honey spiked with some red pepper flakes. Either way...you can't go wrong with wings!!!

13 users found this review helpful
Reviewed On: Oct. 29, 2008
 
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