My husband does not like mushrooms, so I have never bothered to make Chicken Marsala before. This was an excellent recipe! The only changes I made was instead of mushrooms, I used bell peppers and added about 2 cloves of chopped garlic while cooking the chicken. There was enough sauce for the chicken. I do not see any reason the sauce needs to be doubled. Next time, I will try a different vegetable.

Reviewed On: Nov. 20, 2009

I liked the taste of the butter and herbs and that this was so quick/easy to make. The chicken was a little dry though and I thought it needed some salt. I will try this recipe again and follow the other reviews to bake first and then broil for a few minutes at the end.

Reviewed On: Nov. 12, 2009

Excellent recipe! I was skeptical about the root beer, but the pork came out great! I think the root beer gave a slight sweet taste to the BBQ sauce (used Sweet Baby Rays Original). Next time I will make my own BBQ sauce. For those that said that the sauce was too runny, make sure you drain out the root beer from the crock pot.

Reviewed On: Nov. 8, 2009