Yum-bola! I, too, had never made clams before, but now that I know how easy it is to prepare a delicious clams appetizer, I'll make them often. I did heed some of the other reviewers' remarks about the amount of broth, and halved the broth recipe while keeping the specified amount of clams. Still had plenty of yummy broth to sop up with some crusty bread. I do agree that 6 servings is a stretch - it's too tasty to just eat 6 clams.

Reviewed On: Jan. 23, 2007

If you like blue cheese, you should like this. Made it as is except used 1/4 cup olive oil as others suggested. Absolutely delicious.

Reviewed On: Jul. 6, 2006

This is really tasty if you are a fan of oysters and wild rice. I made it as a main dish casserole, not a side dish, and I think next time I'll use half the amount of rice to concentrate the other flavors. But as a dressing, it was pretty close to perfect as is!

Reviewed On: Jul. 4, 2006