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Clams Italiano
Yum-bola! I, too, had never made clams before, but now that I know how easy it is to prepare a delicious clams appetizer, I'll make them often. I did heed some of the other reviewers' remarks about the amount of broth, and halved the broth recipe while keeping the specified amount of clams. Still had plenty of yummy broth to sop up with some crusty bread. I do agree that 6 servings is a stretch - it's too tasty to just eat 6 clams.
1 user found this review helpful
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Reviewed On:
Jan. 23, 2007
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