Good reviews at work, but a little too rich/sweet for most people, including myself.

Reviewed On: Jun. 4, 2009

just made this. used less mayo, and spicy mustard instead of regular mustard. also used more mustard than the recipe called for bc i like the tang. the green onions gave nice color but 1/4 cup was too much of a raw onion flavor for me. overall i found it to be okay.

Reviewed On: Jun. 2, 2009

This was really good! I tripled the recipe- 2 for work, 1 for the fam and they loved it. I used 8 cups of Mexican shredded cheese and about 1.5 cups of finely shredded 75% fat free sharp white cheddar. I drained the spinach using a colander and the back of a spoon to get most of the juice out. I also cooked the spinach with the onions. I was a little scared that I didn't dry the spinach enough and also the batter was really thick compared to other quiche batters I have made but it turned out great! My coworkers and family really enjoyed this recipe!

Reviewed On: Aug. 11, 2008