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Black Pasta in a Pink Gorgonzola Sauce

Reviewed: May 17, 2003

Delicious, quick, easy sauce. I used plain penne, but otherwise followed the recipe pretty accurately. This kind of reminds me of a vodka sauce. Also it is VERY rich, so you might want to scale back on portion size. Great recipe!

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Jamaican Jerk Pork Chops with Island Salsa

Reviewed: Nov. 20, 2002

Overall, this was good. I was expecting more spice somehow - the flour/seasoning doesn't do much. Even though I'm not a pineapple fan, it gave a huge boost to the flavor plus adds a nice sauce. I also left out the brown sugar as suggested and it was fine.

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Carrie's Artichoke and Sun-dried Tomato Pasta

Reviewed: Nov. 20, 2002

The best part about this recipe is the fact that most of it is opening jars and dumping them in! The outcome was a delicious, colorful pasta that was full of flavor. My very picky husband had seconds. I omitted the ripe tomato garnish - it was acidic enough.

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8 users found this review helpful