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CLILLI
 
Member Since: Nov. 2002
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Recipe Reviews 3 reviews
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Black Pasta in a Pink Gorgonzola Sauce
Delicious, quick, easy sauce. I used plain penne, but otherwise followed the recipe pretty accurately. This kind of reminds me of a vodka sauce. Also it is VERY rich, so you might want to scale back on portion size. Great recipe!

1 user found this review helpful
Reviewed On: May 17, 2003
Carrie's Artichoke and Sun-dried Tomato Pasta
The best part about this recipe is the fact that most of it is opening jars and dumping them in! The outcome was a delicious, colorful pasta that was full of flavor. My very picky husband had seconds. I omitted the ripe tomato garnish - it was acidic enough.

8 users found this review helpful
Reviewed On: Nov. 20, 2002
Cream of Mushroom Soup III
I was very impressed by the simplicity of this recipe, yet it was very flavorful! Perfect.

0 users found this review helpful
Reviewed On: Nov. 20, 2002
 
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