Easy recipe to make, made dozen nice size muffins, but the muffins were a bit dry. Added some poppy seeds since my family likes the lemon and poppy seed combo. OK muffins, not Wow!

Reviewed On: Nov. 11, 2009

Very delicious! I also cut down the Gorgonzola to 4oz. and mixed 4oz of Asiago cheese to it. This mixture tasted really good in the final product. I also only used about 2 1/2 cups of mozzarella, 4 cups was too much. I sprinkled the top with the Asiago cheese I had left over after the layering. A huge hit at my dinner party.

Reviewed On: Jun. 18, 2009

Yummy!! So easy, very delicious. Great as tea time sandwiches. This recipe is a keeper.

Reviewed On: May 15, 2009