Member Since:
Nov. 2002
Cooking Level:
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I just love this web site. My family REALLY loves that I love this web site! Before I found this site, I was in a cooking slump. Really - how many times can you make mac and cheese or spegetti out of a jar?
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Flourless Peanut Butter Cookies
One of the best peanut butters cookie recipes I've tried...and it was gluten free!
0 users found this review helpful
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Reviewed On:
Oct. 20, 2010
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Spiced Pumpkin Seeds
Made 2 years in a row now. Very tasty. I also agree with some other reviewers that said you can double or even triple the mixture.
1 user found this review helpful
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Reviewed On:
Oct. 30, 2008
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Fruit Dip V
This dip had an odd texture and consistency when I followed the directions. It was the color and consistency of deviled egg filling. Maybe it's because I used full fat ingredients and most people did not. I corrected the problem by doubling the sour cream and doubling (probably ended up tripling)the yogurt and adding skim milk. I also had to use the blender to smooth it out. Once I made these corrections, it tasted good. I used it with apples and grapes.
3 users found this review helpful
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Reviewed On:
Oct. 30, 2008
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