It's not really fair to rate this cake, yet, because I haven't gotten as far as the cake. So far I have made the Almond Brittle and it was a complete failure. This recipe calls for way too much Baking Soda. The candy foamed into a massive blob and tasted like baking soda. I will try it again with about 1/2 teaspoon soda and proceed to the cake part, but I thought you might want to know.

Reviewed On: Feb. 16, 2009

I loved this recipe. I made it twice, so far, once plain, and once with garlic. I used a can of regular Sprite and 1 Tbs. sugar, next time I would not add the sugar. I also added a few thin slices of butter on the top. I used it to make grilled cheese sandwiches and just served plain. My family loved it.

Reviewed On: Nov. 7, 2007

I would like to add that you can trim the pieces of gingerbread after they are cooked to ensure uniformity.

Reviewed On: Dec. 26, 2000