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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Busy Night Turkey Taco Soup with Avocado Cream

Reviewed: Nov. 2, 2011
Great. Next day even better.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Blackberry Spinach Salad

Reviewed: Apr. 14, 2011
Delicious! No dressing was mentioned, but I did my standard.....a bit of garlic salt, a bit of olive oil and a dash of balsamic vinegar.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Cranberry Salsa

Reviewed: Mar. 17, 2011
Great for Thanksgiving.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Chicken Sopa

Reviewed: Aug. 2, 2010
Similar to one I make.....saute one chopped onion and rather than diced green chilis, add 1 can Rotel tomatoes....you can use mild, regular or hot depending on your taste. . 2 cups of cheese rather than one. Yum. It's been a dish I've made for over 30 years and all love it. I actually just add all together in a bowl except the corn tortillas and then layer tortilla and mixture. So easy.
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10 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Tacos in Pasta Shells

Reviewed: Aug. 8, 2009
Very good.....I made it with ground turkey.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Ramen Coleslaw

Reviewed: Mar. 23, 2009
Delicious!
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Tender Beef Brisket

Reviewed: Mar. 22, 2009
Didn't care for the sauce.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Alison's Colcannon

Reviewed: Mar. 22, 2009
Tasty, but more so the next day.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Corn and Black Bean Salad

Reviewed: Mar. 13, 2009
A good accompaniment to this site's Pineapple Enchiladas. Yum!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Campbell's® Slow-Cooked Pulled Pork Sandwiches

Reviewed: Mar. 13, 2009
Delicious. The only suggestion I'd make is to make it the day before. Since the cooking sauce is rather thin, I'd take the meat out, shred it, and with just a bit of the sauce, refrigerate it overnight. Then the next day, skim the fat off for a healthier meal. I served mine on buns with, if desired, a bit of KC Masterpiece barbeque sauce. For a great meal, serve with this site's Sweet Restaurant Slaw. The combination can't be beat!
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33 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sweet Restaurant Slaw

Reviewed: Mar. 13, 2009
Very good recipe, but next time I would add less sugar and, to keep it healthier, perhaps low fat or fat free salad dressing. Very nice as is though.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Clam Sauce with Linguine

Reviewed: Feb. 5, 2009
Very good and simple to make.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Pineapple Enchiladas

Reviewed: Feb. 3, 2009
Wow! So good. Didn't sound like it would be that great, but it sure was. I'm always amused when people say they prepared it exactly according to the recipe, but then proceed to list MANY things they did to change it, add to it, etc. Well, I'm guilty of that, but to a lesser degree. I drained the can of pineapple a bit. And just added to the filling a few cut up Trappey jalapenos (about 6-7 slices) and a little bit of leftover diced cooked chicken(about a 1/4 of a chicken breast). I can assure you though, if you follow the recipe exactly, you'll love this dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.

Slow Cook Thai Chicken

Reviewed: Jan. 29, 2009
Very good flavor. I prepared exactly as directed....it was a bit soupy and I probably would cook it a little shorter the next time as the red peppers just sort of blended into the mixture. I served it over egg noodles in a bowl and with the toppings it was delicious. I would make it again. Thanks.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Delicious Black Bean Burritos

Reviewed: Jan. 10, 2009
My husband and I really enjoyed these. Go ahead and make a double recipe if cooking for more than two.A good basis to which to add additional favorite ingredients like black olives, guacamole, etc. I made exactly like the recipe said, but used non-fat cream cheese and added some salsa before rolling up the whole wheat tortillas. Good recipe. Thanks.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easy Garlic Broiled Chicken

Reviewed: Jan. 4, 2009
Used boneless, skinless chicken breast...all the rest the same. My husband thought it was great as did I.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Key Lime Pie VII

Reviewed: Dec. 28, 2008
Great Key Lime Pie. I will definitely keep this recipe as one of my favorites. AND, simple to make!
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

New Orleans Barbequed Shrimp

Reviewed: Dec. 28, 2008
Was OK....not something I'd make again.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Foolproof Rib Roast

Reviewed: Dec. 28, 2008
We had this for Christmas dinner.....turned out perfect by following the recipe. Thanks.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Pecan Pie V

Reviewed: Oct. 29, 2008
This pie recipe, for taste alone, definitely deserves 5 stars. I prepared it exactly as directed. I followed one reviewer's suggestion of baking for 1 hour 15 minutes at 300 degrees and the crust browned nicely, not too brown. My only reservation with this recipe would be the way it slices. It did not come out of the pan clean at all.....crumbled. Is there a trick in getting nice slices with this pie? I would make this recipe again except for the "sloppy" slices. I did use a prepared pie crust....a Pet Ritz, but have never had a problem with them.
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