This was absolutely delicious! (And I'm not a big vegetable person.) It made much more than I expected, in fact, in order to fit it into my 2-qt casserole dish I had to cut it in half. I served it as a veggie side dish for a dinner party of 5 and had some left overs. Believe it or not, it was even better reheated a few days later. Very simple to make.

Reviewed On: Apr. 16, 2009

This was delicious! I took it to Thanksgiving with my inlaws (about 50 people, most of whom had been in the restaurant/catering business for year). It was the first time that I ever brought the main dish, and everyone raved about it! Since I could only get a pre-cooked spiral ham, I reduce the cooking time to about 2-3 hours for a 12 pound ham. I marinated it overnight in cola with brouwn sugar rubbed over both sides. Then, during cooking I basted it constantly to make sure that it didn't get dried out. It was super moist and full of flavor.

Reviewed On: Apr. 5, 2009

This recipe is hit or miss. I've made it about 6 times now. The first time it was excellent, but each time it's gone downhill. I can't seem to get the right consistency for the asparagus. It's either overdone or underdone. I use thin asparagus since they are usually more tender than the thick ones.

Reviewed On: Apr. 5, 2009