My family didn't care for this recipe. Hubby said the sauce was way too runny, teen son hated the sour cream/cream cheese flavor. I'm going to use this as a base, revise it for us and try again.

Reviewed On: Nov. 8, 2011

My family has made this for years for Easter and Christmas, but the prep (and clean up!) is a little faster: melt butter in microwave in 9X13 microwave-safe baking. Coat all sides of bread with melted butter. Make cinnamon and brown sugar "sandwiches" with the bread. Mix together eggs, milk, and vanilla and pour over bread. Cover with plastic wrap and refrigerate overnight. Prior to baking, let sit out for 20-30 mins. Bake at 350 for 50 mins. For breakfast we omit the raisins. For dinner dessert we add the raisins.

Reviewed On: Apr. 23, 2011

My teenage son actually asks for this! I took the advice of others and used a can of diced tomatoes, sauteed garlic with the meat, added extra spices, and cooked the rice first. When I tried with uncooked rice it needed an extra 30 minutes before the rice was fully cooked. Makes the house smell great and heats up well as leftovers, too!

Reviewed On: Jan. 19, 2011