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To Die For Blueberry Muffins

Reviewed: Mar. 5, 2009

As some others have suggested, I doubled the recipe but not the toppings. I had enough topping for 2 batches and more. I also added more blueberries than called for. They were SOOOOO GOOD!

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Tofu Parmigiana

Reviewed: Dec. 31, 2008

This recipe was GREAT! I couldn't get the bread crumbs to stay on the tofu but they came out great! My 2-year old son LOVED it too :-)

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SOOO YUMMY!!! So much better than the recipe on the back of the Kisses' bag. I did take some other reviewer's suggestions and did half sugar and half brown sugar. I also use caramel kisses for half of the batch.

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The Best Vegetarian Chili in the World

Reviewed: Sep. 30, 2008

This is hands down the most phenomenal chili I've ever had. I did tweak it a bit in the following ways: 1) I left out the jalapenos 2) instead of the chopped chilis, I used canned chilis in adobo sauce. It comes in a 4oz can but I just chopped up two of them and poured a bit of the sauce into the pot. It adds an amazing smoky flavor. 3) I added two chopped carrots. 4) I cooked it for at least three hours. 5) I served it with a teaspoon of peanut butter on the side (can't explain it but trust me, it works).

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Turkey Goulash

Reviewed: Dec. 23, 2007

It's very simple and easy to make. You can always add spices to give it a little twist.

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Glazed Tofu Meatloaf

Reviewed: Jun. 12, 2006

a big hit!

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Goulash Supreme

Reviewed: Apr. 1, 2006

It was very easy, but also a little bland... It's missing something but I don't know what...

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Rosemary Turkey Meatloaf

Reviewed: Feb. 23, 2006

the taste was really good, but it took a lot longer than suggested for it to cook through. i ended up leaving it in the oven for about an hour and a half.

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