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Bok Choy Beef Soup
This was a really tasty base! As the submitter states, it is nice to add a bit to it, extra chili paste some lime, etc. Nice with noodles also. I did need to cook mine a bit longer than stated to get my bok choy soft, so you may want to plan for that when making or chop your bok choy stems pretty thin (I used the leaves and the stems, the recipe may have intended only the leaves at that cooking time).
2 users found this review helpful
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Reviewed On:
Dec. 23, 2011
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