We cut back on the salt (watching our sodium intake) but it didn't compromise the flavor! Loved it!

Reviewed On: Sep. 22, 2009

Goes to show, everyone has different tastes. Made this as directed and the family didn't care for it. Said the cream cheese filling was too sour due to the lemon juice. Tasted like sour cream globbed in the center. So, I made another one and omitted the lemon juice. Added 1 tsp of vanilla instead. Much better! Modified...it was a hit. The cake portion was perfect with the filling and topping.

Reviewed On: Jan. 1, 2005

Not sure what I am doing wrong but this always comes out really heavy and sticky. It doesn't puff up like regular coffee cake. It's almost as if it were underdone despite my adding 10 mins to the cooking time. I've made this 3 times now hoping things would work out next time. No luck.

Reviewed On: Dec. 29, 2004