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TERRIS911
 
Living In: Troy, Ohio, USA
Member Since: Nov. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Boating, Biking, Wine Tasting
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Flapper Pie I
Awesome Oven Fries
About this Cook
I am a stay-at-home mom, and I truly believe I was a chef in my prior life! I love to try new things in the kitchen, and my husband is my guinea pig!!
My favorite things to cook
Lasagna, chicken parmesean, wedding soup, actually anything italian, cookies, and I make GREAT cocktails!
My favorite family cooking traditions
My mom is a great cook, and I loved spending time with her in the kitchen as a kid, that is how I learned, and now I try to share the same experiences with my family.
My cooking triumphs
I made a meal including cocktails, appetizers and dessert for my in-laws on about 1 hours notice, it turned out great.
My cooking tragedies
Too many to mention, but my philosophy is try, try again, I haven't made anyone sick yet. I have learned that I cannot make a good sauerbraten, and I have left beer making to the experts!
Recipe Reviews 91 reviews
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Creamy Onion Gravy
It was okay, but I made again and subbed the oil with butter, and the water with chicken broth, and I had a five star gravy!

1 user found this review helpful
Reviewed On: Dec. 23, 2009
Spicy Kielbasa Soup
The kielbasa was "mealy" and too soft for my liking. I made again, but left the Kielbasa out of the slow cooker, and just sauteed in quickly when I got home, put it in bowls, and then added the soup. If you like your sausages with a "snap" then this alteration is a must, as the soup itself is really good.

1 user found this review helpful
Reviewed On: Oct. 22, 2009
Pudding Shots
Don't expect these to be like pudding.... they are a creamy shot, made to drink, not eat. This recipe is great because of the ratio of liquor to milk. I used instant Pumpkin Spice pudding, 1 cup milk, 3/4 C Butterscotch Schnapps and 1/4 C vanilla vodka, I also used 1 Tbls of Cinnamon Schnapps, and it tasted like pumpkin pie with a kick. We added a little whipped cream to the top before serving. They were gone in seconds.

4 users found this review helpful
Reviewed On: Oct. 22, 2009
 
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