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PAULA
 
Home Town: Providence, Rhode Island, USA
Living In: New York, New York, USA
Member Since: Nov. 2002
Cooking Level: Intermediate
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My Bay Watch Babe
Shopping on Ninth Avenue
The Hood
Valentino's Pizza Crust
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Recipe Reviews 6 reviews
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Valentino's Pizza Crust
I love this crust. The second time I made it; I added a tablespoon of white corn syrup to the dough and rubbed the exposed crust with additional olive oil adding to the crispy texture.

2 users found this review helpful
Reviewed On: Jan. 31, 2009
Norwegian Meatballs
I only had 1/2 & 1/2 so I used that in place of the heavy cream. I added a pince of each spice to the sauce as well and it was excellent! Thank you!

5 users found this review helpful
Reviewed On: Jan. 4, 2009
Grilled Cheese, Pickle and Vidalia Onion Sandwich
...and here I thought I invented this. I have been making these since grade school! The best.

8 users found this review helpful
Reviewed On: Dec. 16, 2008
 
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