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Italian Sausage Soup II

Reviewed: Jan. 22, 2012

Very good. I omitted the rosemary, and added a bay leaf. I also used a mix of chicken and vegetable broth. I'll make this again.

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Fried Rice with Chicken

Reviewed: Jan. 12, 2012

This was so good, I left out the celery but threw in a hand full of steamed peas. I also added some chopped cilantro right before serving. We will definitely have this again.

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Pasta with Peas and Sausage

Reviewed: Dec. 27, 2011

This was good, but extremely heavy.

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Ratatouille Bake

Reviewed: Dec. 27, 2011

This was delicious. I added a 15 oz can of tomato sauce, and used a yellow pepper rather then green. I also threw in some mushrooms. I'll definitely make this again.

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2 users found this review helpful

Chicken Fiesta Salad

Reviewed: Dec. 27, 2011

This was really good. I loved the black beans and corn. I used a cilantro lime dressing on this salad.

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3 users found this review helpful

Peanut Butter and Honey No-Bake Cookies

Reviewed: Dec. 27, 2011

Hubby loves these and asks for them alot. I use creamy peanut butter. I also roll them into balls after they've cooled a little bit.

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Sausage and Bean Ragout

Reviewed: Dec. 27, 2011

This was alright, but I'm not sure if I'll make it again. I left out the ground beef. It was super salty.

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Best Ever Popcorn Balls

Reviewed: Dec. 27, 2011

We made these to give to the neighbors as gifts. Hubby has been gobbling up the few remaining ones like there is no tomorrow.

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Quinoa Tabbouleh

Reviewed: Sep. 28, 2011

This was good, but I found that I prefer a traditional tabbouleh to this one. The flavors were all there, I just prefer the texture of bulgar wheat to the quinoa.

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As written it's a little bland, but this has so much potential. My 3 year old ate this without prompting, and even asked for more. Even my picky husband said it wasn't bad and that he would eat it again. I did spread some spicy brown mustard on the dough rather than butter, which I think helped alot.

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Easy Red Beans and Rice

Reviewed: Sep. 28, 2011

I enjoyed this, and it was even better the next day for lunch. I did add some thyme as well, but other than that I pretty much stuck to the recipe.

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Sara's Iced Coffee

Reviewed: Aug. 13, 2011

This is delicious. I dissolved the sugar into the coffee while it was still hot, and used 2% milk since that's what I had on hand. I simply mixed it all up in a pitcher and kept in in the fridge for when I wanted some iced coffee.

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Asian Glazed Chicken Thighs

Reviewed: Aug. 13, 2011

These were incredible. I used 2 32 ounce packages of chicken drumsticks, and doubled the marinade recipe. My three year old ate 3 drumsticks, and readily ate the leftovers for lunch the next day. Thanks for sharing the recipe!

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Black Bean and Rice Enchiladas

Reviewed: Aug. 13, 2011

This was very good, even my bean hating husband ate two of these. I used 2 cans of beans, and probably around 3 cups of rice. I also left the picante sauce out of the filling since I didn't want it to be too spicy for our 3 year old. These would have been great with corn, so I'll add that next time I make them.

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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Aug. 9, 2011

These are delicious and so easy to make. I drizzled some melted chocolate over the top after I pulled them out of the oven, but it's really not necessary. I will definitely be making these often.

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Sirloin Tips and Mushrooms

Reviewed: Jul. 22, 2011

We enjoyed this quite a bit. I opted to cook this in my crock pot. I used beef stew meat, fresh brown mushrooms that I quartered, and roughly chopped onions. I also added a packet of beefy onion soup mix, and since I didn't have any wine I just added some water.

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Cilantro-Lime Dressing

Reviewed: Jul. 21, 2011

This is delicious! I only used 1/4 cup of honey, and upped the lime juice (not sure how much I actually used, I started with 1/3 cup, and continued to add until it tasted right to me). I served this over a green salad with tomatoes, peppers, cucumbers, and carrots, sauteed chicken breast and a mix of black beans and corn. Delicious!

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Mimi's Slumgullion

Reviewed: Jul. 21, 2011

This was very well received by my boys. I only used one orange bell pepper (they won't eat them, but I will), and I added two large smashed cloves of garlic. The potatoes and pepper were pretty mushy, but still tasted great. Next time I make this, I'll fiddle with the cooking time a little bit, and I won't use extra oil since the kielbasa definitely has enough grease for the entire meal. We will definitely be having this again!

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Zesty Porcupine Meatballs

Reviewed: Jun. 17, 2011

This made for a great weeknight dinner that everyone enjoyed. I used tomato sauce rather than soup, leftover rice rather than instant, and added a little mustard to the meat and sauce. I served these with extra rice, garlic bread and green beans. Hubby made the suggestion to try them with a BBQ style sauce next time, so we'll see how that goes. Thanks for sharing the recipe.

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Zucchini Pasta II

Reviewed: Jun. 15, 2011

I really enjoyed this. I had to omit the roasted red peppers, so I substituted a can of undrained diced tomatoes, and added maybe 1/4 cup of tomato sauce. Since I had enough liquid from the tomatoes I opted not to add the chicken broth. I also sauteed sliced mushrooms with the zucchini and onions. It was even better the next day for lunch.

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