Wow! Best pizza crust I've ever made! So easy to make in the bread machine and extremely easy to work with. I felt like a pro! Didn't have any semolina flour, so I used bread flour in place of it (1 c.) with great results.

Reviewed On: Mar. 1, 2009

Delish! Used thawed blueberries (that we picked last summer and froze), made the flour a combo of 1/2 all-purpose white and 1/2 whole wheat, made the sugar a combo of 1/2 white and 1/2 brown, and made the oil a combo of 1/2 canola oil and 1/2 applesauce. Muffins were perfect consistency to spoon into the tins. I only had to bake mine 17 minutes and they were just right. I would definitely be sure to add the nuts (I used walnuts) just to add more texture, but that's just personal preference. Not super-sweet, but they tasted much better than just "healthy" even though they are! Looking forward to freezing most and then using them as quick breakfasts on the go!

Reviewed On: Mar. 1, 2009

Very good and very easy! Made them twice in the last 3 days. I, too, used the self-rising flour substitute. I did have to bake them 20 minutes and turned the oven up to 375 the last 5 minutes to get them to brown on tops. Great as a quick bread side for any home-cooked meal.

Reviewed On: Nov. 9, 2008