I didn't think this tasted like the grocery store frosting at all. It tasted okay, but I could really taste the vanilla too much. I triple checked the amount, but I followed the recipe exact and it seemed to be too much vanilla. One lesson I learned this time was not to frost the cake the day before and wrap it up. Not as a fault to the recipe, but the next day when I unwrapped it, the nice blue guitar was covered in white dots. I believe some moisture got trapped in there. Lesson learned!

Reviewed On: Jan. 21, 2009

This is my first time even eating, let alone making rum balls. I doubled the rum like most reviews said and I used coconut rum. The flavor is great, but I think chocolate dipped would be fun to try next. They are a bit gooey, just like eating the inside of a Mounds bar, but extra rum will probably do that! I made them for the International holiday "Talk Like a Pirate Day" and no body had just one. I will definitely make again.

Reviewed On: Sep. 19, 2008

Interesting to taste, but most people tried it once and kept on walkin'

Reviewed On: Aug. 26, 2004