cook's profile


Baby Doll
 
Home Town:
Living In:
Member Since: Nov. 2002
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Knitting, Sewing, Hiking/Camping, Boating, Walking, Reading Books, Music
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About this Cook
The mother of four, the grandmother of 11. Enjoy baking more than cooking.
My favorite things to cook
I really don't like cooking, just like baking
My favorite family cooking traditions
Carrot cake, chocolate cake and upside down apple cake
My cooking triumphs
Carrot cake and chocolate cake
My cooking tragedies
I have a few tragedies, especially when I am trying something new.
Recipe Reviews 13 reviews
Deviled Eggs I
This recipe reminds of the devil eggs I used to make for my kids years ago and I lost the recipe. I will definately make these again.

4 users found this review helpful
Reviewed On: Feb. 20, 2010
Vegan Chocolate Cake
This is the most moist vegan chocolate cake I have ever had. I loved it. However, the next time, I will add some chocolate chips or a little extra sugar to make it a bit sweeter. I am not a fan of icing so I like me cake a bit sweeter. But as a whole this is a wonderful, healthy cake and I cannot believe it isn't make with eggs and butter. I will definately make this again and again. Thank you so much.

1 user found this review helpful
Reviewed On: Feb. 20, 2010
Honey Oatmeal Bread II
This is ta good honey and oatmeal bread I have made. The dough is like every saids very sticky and I didn't feel my bread rised as high as I liked, but it was delicious. Also, our family loves our bread very sweet, so I had to add about 1/4 - 1/2 cup of white sugar. I will definately make this bread again, Oh, I used regular flour instead of the bread flour and it was still great. I don't know if it is because I used regular flour or not, but my bread tends to go really dry after a day.

1 user found this review helpful
Reviewed On: Jan. 19, 2010
 
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