This recipe is sensational! I took the recommendations from some of the other readers and added some cinnamon to the batter as well as the topping. I will be making this time and time again. I will add, though, that it is not enough topping! I will double it next time for sure. It was so yummy. I served it warmed up with vanilla ice cream.

Reviewed On: Aug. 14, 2008

I have been searching my entire life for THE perfect chocolate chip cookie...soft, moist, and not too thin!!! I found it...finally. This recipe is awesome. The cookies were gone in two days! I halved the recipe. I plan on making it again...this week. I used milk chocolate chips instead of semi-sweet and I omitted the white sugar all together.

Reviewed On: Sep. 23, 2003

This recipe is so delicious and so easy to make. I've already made it three times. Takes minutes to whip up. Definitely make it the day before so the graham crackers have time to moisten. I also took the advice from other reviewers and microwaved the frosting for a minute or so. Super easy. Super delicious!

Reviewed On: Aug. 21, 2003