Overall, the dip recipe is pretty good but I made a few modifications. First, I added only 1 cup of feta and replaced the 1 cup of mayo with 1/2 mayo and 1/2 cup of sour cream. I also added some sharp cheddar cheese, green onions, and olives. If you put the artichoke hearts into a food processor, you get a nice smooth, creamy dip texture.

Reviewed On: Nov. 29, 2009

Wonderful stuffed mushroom recipe. I substituted low-fat cream cheese instead of heavy cream and had to add some bread crumbs. Tastes good with or without bacon.

Reviewed On: Nov. 19, 2009

This is an amazing recipe, probably the best stuffed mushroom recipe on this site. I didn't use a blender but it still came out just fine.

Reviewed On: Oct. 6, 2009