I always try to wing deviled eggs and it never comes out quite right. Finally decided to go with a recipe and this one was PERFECT. Taste exactly like you want deviled eggs to taste. I could have eaten the whole dozen! Use dijon mustard (because that's all we had) and was still fab. Thank you!

Reviewed On: Dec. 6, 2009

Delicious! Was looking for something to make when I discovered I had carrots, zucchini and potatoes just layign around and this was the perfect solution. I used a red onion which may have kicked things up a notch (regarding some reviews that it was bland) and did 2 garlic cloves instead of 1. So happy we have leftovers... will be looking forward to lunch at work tomorrow!

Reviewed On: Nov. 29, 2009

I was searching for a recipe that had lentils and crushed tomatoes (since we had a ton of both for some reason) and came across this one. So happy I did. Soooooo super delicious and so super easy to make. My SO kept saying how great it was too... he will pretty much eat whatever I put infront of him, but he doesn't always rave. He raved this time. Oh, and our 16 mo old who turns her face to everything but mini ravioli these days was inhaling it. Yipee! Luckily this recipe makes a lot, so we'll be freezing some for the emergency no dinner nights. Thanks Kris!

Reviewed On: Sep. 16, 2009