Delicious! Was looking for something to make when I discovered I had carrots, zucchini and potatoes just layign around and this was the perfect solution. I used a red onion which may have kicked things up a notch (regarding some reviews that it was bland) and did 2 garlic cloves instead of 1. So happy we have leftovers... will be looking forward to lunch at work tomorrow!

Reviewed On: Nov. 29, 2009

I was searching for a recipe that had lentils and crushed tomatoes (since we had a ton of both for some reason) and came across this one. So happy I did. Soooooo super delicious and so super easy to make. My SO kept saying how great it was too... he will pretty much eat whatever I put infront of him, but he doesn't always rave. He raved this time. Oh, and our 16 mo old who turns her face to everything but mini ravioli these days was inhaling it. Yipee! Luckily this recipe makes a lot, so we'll be freezing some for the emergency no dinner nights. Thanks Kris!

Reviewed On: Sep. 16, 2009

Just made this for a football party and everyone went crazy for it. I made something similar to it weeks ago - something from a box - and the store didn't have it anymore so I found this recipe. Everyone agreed this was WAAAAAAAY better than the box mix. I heard comments like, "This is like crack!" "I'm glad I didn't have this recipe when I was pregnant, I would have eaten the whole pan!" etc. I accidentally only bought 1/2 the pumpkin the recipe, but i made it anyway and put it in a 9x9 and it obviously turned out great. I might try to make this a little healthier next time - less butter and maybe splenda instead of suar??? and see if it's still just as good.

Reviewed On: Jan. 21, 2008