Loved this!! Got creative since some reviewers said it was bland- I brushed the top layer with prepared pesto before the final layer of crescent dough and egg. It was a huge hit at my party!!

Reviewed On: Sep. 17, 2009

My daughter wanted this as her "birthday pie." It was FANTASTIC!!! I did substitute a 13.5 oz. can of coconut milk and a 12 oz. can of evaporated milk for the half and half. Otherwise, followed exactly. My dad said it was "exceptional" and he has been a pie lover for 73 years!! The custard was lovely and set up nice and thick, and not too coconutty, just right. We topped it with light cool whip, and that was perfect, not too heavy. A keeper!

Reviewed On: Dec. 18, 2008

Great recipe! I was not going to change anything, but then decided to try some of the mods other reviewers suggested. I did 1C white sugar and 1/2C brown. I did 1 1/2C reg flour and 1 1/2C whole wheat. Instead of water, I used apple cider (I figured "why not?"). I added a little extra cinnamon and some ginger, but felt it still could have used a bit more spice. I divided the batter and added semisweet choc chips to 1/2 and dried cranberries and walnuts to the other 1/2. Both were very yummy, especially right out of the oven! Will make again!

Reviewed On: Oct. 26, 2008