Delicious! I used about 2/3 of a 15 oz jar of roasted red peppers cut up, and since I did not have the cubanelle or hot cherry peppers, I cautiously dripped in hot habenero sauce until the heat was just right. This was outstanding!

Reviewed On: Jan. 14, 2012

Easy and traditional meringue cookie. I had 6 egg whites left over from another recipe, so made a triple batch! This made ALOT of cookies! I did follow other reviewers and left them in the oven turned off after baking time was done for an additional 30 min. Then removed them to a cooling rack. They were crisp and melt in your mouth. My daughter took some to a friend's house who had never had meringue cookies, she said they were skeptical, but after tasting, ate the whole plateful! Oh ya, made them without chocolate chips.

Reviewed On: Jan. 8, 2012

Delicious! Took to a dinner party and got great reviews! Only changes I made were, I used feta instead of gruyer (because I had it in the frig) and panko for the bread crumbs. I turned the broiler on for a few minutes at the end to brown the topping. It looked lovely and had a crunch. Will make again!

Reviewed On: Jan. 1, 2012