So yummy and just like I had growing up! I used bacon instead of ham, chicken broth instead of water, but otherwise kept it the same. Delicious!

Reviewed On: Oct. 21, 2009

MMMMMM yum! Next time I won't bother with the bacon. I'm sure it is a must for people who love bacon, but it was hard for me to work with because the grease dripping from it as it was cooking kept flaming up the grill and my burgers got a little too charred. I think the burgers would be equally delicious without it, so will make it again with that modification.

Reviewed On: Aug. 8, 2009

Tasty and easy recipe! I followed the recipe except added some crushed garlic to the soup mixture. I cooked it in a large-ish roasting pan which, because of the size made a thin layer of soup, it cooked the liquid off so the gravy was super thick. I may actually add more water next time for a thinner gravy. Only 4 stars because it was a little salty for me (and I generally love salty stuff), and the meat was a little dry and overcooked after 1.5 hours. My meat said 'tenderized' on the package so perhaps that's why. Next time I'll cook 1 hour or less.

Reviewed On: Aug. 8, 2009