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KRISTINEO
 
Home Town: Auburn, Washington, USA
Member Since: Nov. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Camping, Boating, Photography, Music, Charity Work
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About this Cook
Just the 3 of us here at home
My favorite things to cook
stir fry, pastas, brunch
My favorite family cooking traditions
just now getting my daughter involved in hopes she will enjoy healthier eating habits
My cooking triumphs
recently made my niece a Spongebob Cake for her birthday
My cooking tragedies
the very first turkey dinner I prepared I cooked the turkey upside down - not really tragic, just funny
Recipe Reviews 6 reviews
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Chewy Peanut Butter Strips
not really chewy as much as they are a cake, but still yummy!

0 users found this review helpful
Reviewed On: Sep. 4, 2007
Pan-Fried Asparagus
the asparagus turned out crispy! I used a pepper flavored oil and added red pepper flakes as we like spice. Thanks for the idea - great change from the usual steamed veggies.

0 users found this review helpful
Reviewed On: May 27, 2005
Crispy Sesame Fried Chicken
my daughter and I loved this - she is a big fan of Sesame Chicken. left out the MSG and cut back on the bouillon as other readers mentioned how salty it was and omitted the basil and oregano (thought it wouldn't taste truly Asian) - worked out great. I marinated chieken tenders in sesame oil and garlic powder, plus added extra sesame seeds because we really like sesame. I also made a gravy/sauce using sesame oil/butter roux with chicken stock. We will make this again and again! Sorry for the changes, but this was a terrific idea!

8 users found this review helpful
Reviewed On: May 27, 2005
 
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