They are quite tasty, but I had trouble with them coming off the press, which was the reason I gave it only 3 stars. (I used the extra 2T of butter too, so I am dumbfounded). My Pampered Chef press has never given me problems before... and I decided to try this recipe because I didn't have granulated sugar, but these took easily 20 minutes just to press on the tray. Even though they tasted good I won't use this recipe for the press again. Maybe as a crust for a bar of some kind, or to slice and bake. I will say I didn't notice an aftertaste, but if you use real almond extract I don't know why you would.

Reviewed On: Feb. 2, 2012

These are a very good, traditional chewy sugar cookie.

Reviewed On: Mar. 5, 2009

These are quite good, especially with a glass of milk. I found the easiest way to make these successfully was to make balls of the cookie dough, and then using thumb make an indent (think jam thumbprint). After putting the peanut butter mixture in you just wrap and seal. My boyfriend's mom, a peanut butter junkie, LOVED these.

Reviewed On: Mar. 5, 2009