OMG! We tried this with some leftover turkey and wow! My husband told me that he could eat this every night - and he doesn't like spinach! This is definitely a keeper.

Reviewed On: Dec. 30, 2008

OMG! I made these for our family Christmas party, I am the one everyone counts on to bring a new idea. WOW! They went so fast that my mother-in-law who was last to go through the line didn't even get one. I did place them in a slow cooker on low and used another reviewers suggestion of putting a little maple syrup to keep them moist. My nephew rated it A+++. Will definitely make these again and again!!!!

Reviewed On: Dec. 27, 2007

I LOVE THIS RECIPE! I have been making this for years and sometimes will add a bit of garlic. In my neck of the woods, we refer to this as "baked fat" and all my bunco babes love it!!!

Reviewed On: Aug. 30, 2007