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Coco
 
Member Since: Nov. 2002
Cooking Level: Intermediate
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Chocolate Pecan Pie III
Recipe Reviews 27 reviews
Molten Chocolate Cakes With Sugar-Coated Raspberries
The XL muffin cups in a standard muffin pan, ruined the cakes for me. Since they are too big, some parts of the cups folded and the folds were baked into the cakes, so that when I tried peeling them off, it pulled the cake open spilling all the chocolate-y goodness. But MY OH MY! Since I was making this for a bday party, I had to leave em in the paper cups at home and go buy a store bought cake, which really made me upset. My anger immediately dissipated once i tasted the ruined cakes. So this is what "SINFULLY DELICIOUS" tastes like..

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Reviewed On: Jun. 22, 2009
Broiled Tilapia Parmesan
It was good, but not a 5-star. i give it a 4.5

0 users found this review helpful
Reviewed On: Jun. 10, 2009
Tres Leches (Milk Cake)
I'm Asian, my husband is mexican. I brought half the cake to my mother in law's house (but no one knew i made it except her). Everyone raveddd!!!! Even my not-so-fond-of-sweets father in law!! =D Thank you!

0 users found this review helpful
Reviewed On: Jun. 2, 2009
 
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