halved the amount of glaze for a recipe of 6 servings (1.5 lb steak)

Reviewed On: Aug. 16, 2011

5 stars with the suggested changes

Reviewed On: Feb. 5, 2011

The XL muffin cups in a standard muffin pan, ruined the cakes for me. Since they are too big, some parts of the cups folded and the folds were baked into the cakes, so that when I tried peeling them off, it pulled the cake open spilling all the chocolate-y goodness. But MY OH MY! Since I was making this for a bday party, I had to leave em in the paper cups at home and go buy a store bought cake, which really made me upset. My anger immediately dissipated once i tasted the ruined cakes. So this is what "SINFULLY DELICIOUS" tastes like..

Reviewed On: Jun. 22, 2009