ROMATTS Recipe Reviewed - Community

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The photo looks like it has carrots and celery and those aren't mentioned in the recipe. I am going to add to it as in the comments. The soup is on the stove as a work in progress. The photo really should match the recipe, don't you thing?

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Chex® Muddy Buddies®

Reviewed: Jan. 19, 2009

My grandkids love Chex Muddy Buddies! They like making them, licking the spoons, and most of all EATING THEM!

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Cranberry Sauce I

Reviewed: Jan. 12, 2009

I thought it was good but a lot was left over. That's not a good sign.

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Pretzel Turtles

Reviewed: Jan. 12, 2009

Easy and fun to make, fun to eat. A hit! My grandson asked to take some home with him.

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Cheesy Ranch Chex® Mix

Reviewed: Jan. 12, 2009

We loved these! I added some dry roasted peanuts that were left over, that was good. Nice, flexible recipe!

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3 users found this review helpful

Pumpkin Custard Pie

Reviewed: Oct. 29, 2008

The only change I made was to put it in a graham cracker crust and less milk so that it didn't over flow. It was so good I am going to make the exact same pie for Thanksgiving. My picky 9 year old even liked it!

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4 users found this review helpful

Glazed Carrots

Reviewed: Aug. 27, 2008

My family, even 9 yr old Henry, loved these carrots!

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1 user found this review helpful

Lighter Banana Muffins

Reviewed: Jan. 14, 2005

This is a great recipe, hard to believe it is low fat! Good as bread also!

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Best Spinach Dip Ever

Reviewed: Jan. 4, 2005

It really is the best spinach dip ever!

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0 users found this review helpful

Chinese-Style Steamed Fish

Reviewed: Mar. 5, 2004

I made this for myself and my father tonight and we liked it a lot! And he likes fried fish but I said we have to eat healthier. He said I could make it again anytime!

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5 users found this review helpful

Pineapple Cream Pie

Reviewed: Feb. 16, 2004

Not as hard as it looks and delicious!

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Fish Chowder II

Reviewed: Jul. 4, 2003

I made this great fish chowder as an easy first course for my big family gathering. It was a hit. Easy and delicious. One change - next time I will use 3 cups water and 4 cups milk for a little bit thicker base.

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33 users found this review helpful