Count me as one of those who absolutely loves this recipe. For those of you who had problems, I used King Arthur Bread flour, a store brand (Food City) of apple pie filling, and I have a Breadman Ultimate bread maker. I did not add any flour during the kneading process. The dough was slightly soft, but I have a lot of recipes that are like that and turn out great. (My Sally Lunn recipe is almost like batter, but it turns into great bread!) Don't be scared off by the bad reviews. this is a great recipe!
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