Very good starter recipe. I opted to mince my onion, added green and red peppers minced, and spiked it with some various seasonings. I also opted to use milk with it, as it does make it moister. I cooked on a griddle set at high and needed no extra oil at all. They browned on the outside just fine and were yummy! I also used the dressing suggested on here, and OH MY GOD, YUMMY! Wonderful in a bun with the trimmings!
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