Loved it! I didn't have any buttermilk, so I used plain yogurt instead, and it was delicious! Thanks for the recipe~

Reviewed On: Jun. 19, 2009

Shrimp is not usually my first choice on a menu, but I made this for Mother's Day, and it was fabulous! No only is the marinade good on shrimp, but also on scallops. I emulsified the marinade in a blender to make it a creamier consistency. This will be a regular recipe this summer. Thanks!

Reviewed On: May 18, 2009

This recipe is fantastic! I increased the water to 1 1/8 cups as suggested by other reviewers. We love Panera Asiago Cheese bagels, so I added 1/2 cup shredded asiago cheese to the dough, shaped them, let them rise for 30 minutes (great tip!), boiled them, then topped each with a little more shredded asiago cheese. My husband said if he didn't know I made them, he would have thought they came from the bagel shop! Since the original recipe made 9 large bagels, which are pretty big, I made them again, and divided it to make 12. They were a little smaller, but a better portion for us. I'll be making this recipe again and again!

Reviewed On: May 2, 2007