VAUGHN15 Recipe Reviews (Pg. 1) - Allrecipes.com (1933503)

Cherry Salad

Reviewed: Jan. 16, 2012

I have been making dump salad for more than 30 years. I add to this l large can crushed pineapple although you can use pineapple tidbits, 1.5 cups flaked coconut, 1.5 cups pecans and sometimes 2 cups of miniature marshmallows. Our family love dump salad during the holidays/other times also. Can also sub the cherry pie filling with strawberry pie filling.

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Perfect Pumpkin Pie

Reviewed: Nov. 24, 2011

After reading the reviews, I thought this would be a great pie to try this Thanksgiving. Sadly, I will return to my Mom's fresh pumpkin pie recipe as the flavor is much better. The Eagle Brand just doesn't do it for me. Sorry!

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Yummy Sweet Potato Casserole

Reviewed: Dec. 22, 2010

I have made this recipe since Thanksgiving 1976 when a co-worker gave it to me. The only addition on my 1976 recipe was coconut in the topping and a bit more butter, also my recipe calls for melted butter which I microwave. Have made this every year since 1976, family keeps asking for it both Thanksgiving and Christmas annually.

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Awesome Broccoli-Cheese Casserole

Reviewed: Nov. 20, 2010

I have made this broccoli casserole since 1976 when it was given to me by a co-worker; however, mine has crushed Cheez-its on top (and only Cheez-its) on top. I make this recipe every Thanksgiving and Christmas as my family demand it. I always use the extra sharp Cheddar as it enhances the flavor. Best broccoli casserole ever.

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Chicken Spaghetti Casserole I

Reviewed: Feb. 16, 2010

Fantastic recipe! I doubled recipe as was making for my granddaughter and hubby as they have new baby...kept portion for us. Added chicken stock from stewed chicken instead of wine and added a can of condensed cream of chicken soup since doubling. I probably used about 2.5 cups of chicken stock as it seemed quite dry. Delicious!

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Quick Hoppin' John Soup

Reviewed: Jan. 2, 2010

Made this today...perfect for a cold day. I added 2 cans of pinto beans, used 2 lbs of sage sausage, 2 T of minced onion. Certainly a keeper!

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Dinah's Stuffed Mushrooms

Reviewed: Dec. 27, 2009

I doubled recipe and made these for Christmas Eve dinner. My family went crazy over them. I left out the green pepper as somehow the pepper I bought at store didn't get home with me. Great with or without. Family says 5 STARS PLUS.

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Bacon Cheddar Deviled Eggs

Reviewed: Dec. 27, 2009

I fixed these for Christmas Eve dinner and will never fix them again. Personally I like my plain old smooth deviled eggs with mayo, mustard, salt. The bacon crumbles & cheese were a turnoff.

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Pineapple Cheese Ball

Reviewed: Dec. 7, 2009

Was so happy to see this cheese ball recipe. I made this exact cheese ball over 30 years ago (received from co-worker) several times, then misplaced recipe. Will be making it over the holidays. Thanks so much!

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Slow Cooker Chicken and Dumplings

Reviewed: Jul. 16, 2009

Thought it was really tasty. Didn't change a thing. Cooked biscuits one hour. Very simple recipe. I've made a lot of dumplings over the year with flour, salt white pepper as we like them fluffy but with just 2 of us now, I find this much easier.

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Salmon Broccoli Bake

Reviewed: Apr. 5, 2009

I made this a couple days ago and it was really delicious. I am always searching for salmon recipes and this is a keeper. There is nothing I would change about the recipe at all. Family truly enjoyed also!

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Peanut Butter and Pumpkin Dog Treats

Reviewed: Apr. 2, 2009

Thank you so much for this wonderful recipe. My daughter & g'daughters dogs as well as ours LOVE these treats, so much healthier for them that the type you buy in the store. I did use 1/2 cup peanut butter and used a full can of pure pumpkin, also added 1/2 cup of applesauce. These are a definite hit with my Chihuahua; she begs for them and ignores her Yip Yaps now.

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Light and Fluffy Spinach Quiche

Reviewed: Mar. 29, 2009

My family really enjoyed this quiche. I added a jar of artichoke hearts and fresh mushrooms plus chives. Very good! Addendum: 5/10/09: Making again today for a Mothers Day get together. I wanted to add that I mixed all ingredients together and did so again today (I did not layer). My granddaughter and daughter have also made this recipe and love it. I, too double the recipe using 3 (very full)deep dish pie crusts. YUM!

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Corn Casserole I

Reviewed: Jan. 6, 2009

I made this for New Years Day dinner at my granddaughters. Everyone there loved it. I discovered after it was about half way baked that I had left out the onions (still sitting on the bar)..it was great without the onions and my g'daughter was happy as she doesn't like onions anyway. I will be making this recipe for most family meals from here on, a definite hit with our many family members. Addendum: 5/10/09...making a double recipe again today and included the onions...my cousins, friends are all making this great recipe. I do add another 1/2 cup of extra sharp cheddar cheese, otherwise it is all the same. Best corn casserole ever!!!

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Coconut Ambrosia Salad

Reviewed: Jun. 14, 2008

Made this for a family get together last Sunday...only thing different added 2 small halved maraschino cherries to the mixture. My family loved it, I was able to eat one serving. This is definitely a keeper, thanks for sharing this recipe.

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Chocolate Gravy II

Reviewed: Dec. 10, 2006

I made this for hubby who has told me for several years about his Mom's great chocolate gravy. Although I used skim milk and Domino (less sugar), he said it tasted like his Moms. He ate this a.m. over pancakes. Thanks for the recipe!

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Cabbage Rolls II

Reviewed: Dec. 9, 2006

This is pretty much a standard cabbage roll recipe and very good; however, I used petite diced tomates (24 oz. can plus added water) rather than tomato sauce as I'm not fond of the tomato sauce taste. I also mixed sausage doubling the recipe (I've also used ground venison to fix c rolls but not this time), also added garlic salt as we love garlic in this house. Cooked in 1/2 the time on high in my large slow cooker.

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Roast Leg of Lamb with Rosemary

Reviewed: Apr. 16, 2006

This is a great recipe, my family totally enjoyed it today...Easter Sunday. I did add olive oil and balsamic vinegar to the marinade as it stretched it some. I also placed the lamb and marinade in an oven bag and marinated overnight, then roasted in the bag for about 2 hours and 15 minutes at 350 degrees, very, very tender, very moist. I don't like my lamb pink but do like it tender so opted for the slower roasting. This is definitely a keeper recipe.

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Light & Creamy Pumpkin Pie

Reviewed: Nov. 5, 2005

Quick, easey and eelish,I love it!! I saw the recipe in BH&G November 2005 & was delighted to see it here so I didn't have to type it up!! Thanks, wouldn't change a thing!

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Summer Squash Casserole with Nuts

Reviewed: Sep. 20, 2005

Prepared today without the sugar, saw no need for it. Made as is except I doubled for my crowd and did add another 1/2 cup sharp cheddar cheese. The only change I would make when preparing again would be to not mash the squash; I believe it would be tastier non-mashed.

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