This recipe was fabulous. I had all the ingredients already so it was a no brainer. It was quick. I used canned mushrooms, instead of fresh, but it turned out really good. I didn't have just balsamic vinegar, but I had balsamic vinaigrette dressing, which made the sauce thicker. My picky 3 year old inhaled it. lol. Great recipe!

Reviewed On: May 17, 2009

this was really delicious. i followed exactly, except instead of raisins i put the orange craisins sold at the supermarket and it gave it a delightful flavor. thanks!

Reviewed On: Feb. 23, 2008

this was really yummy! a great recipe for my 18 month old as well. i made this then froze in little containers. yum!

Reviewed On: Apr. 15, 2007