Fantastic and simple. Didn't have lemon juice so I went with apple cider vinegar, and next time will likely try it with Greek yogurt instead. Sounds odd, but my husband put some in a container and mixed in some canned tuna to take to work for lunch and he said it was great.

Reviewed On: Sep. 4, 2011

Doubled this for a potluck - it was the biggest bowl of any side dish there and was the first thing gone. The mojito dressing was fairly subtle - at least, I think it was, I'm only guessing (I've never had a mojito). I saw that one reviewer "muddled" the mint and sugar together before adding the lime juice - "muddled" is a new word for me - and that seemed like it would make sense as far as the sugar being abrasive and getting more of the mint essence out, so I did that too. The really fun thing about it was that nobody could easily identify what was different about it, just that they liked it. Although one woman did half-seriously suggest that she wouldn't mind testing the leftover juices out with some rum and a little paper umbrella!

Reviewed On: Jul. 10, 2011

Thank heavens I found this - my son asked for Hollandaise sauce and the first few recipes I found looked like a royal pain in the butt with the double boiling and all. Maybe I'll try the longer way for a special occasion, but for a mid week after work artichoke request, this was great. I threw in a clove of garlic just cuz I wanted to, and I'm sure it would be good with any number of tweaks.

Reviewed On: Jul. 1, 2011