I had to massively spice this recipe up to make it palatable... it was bland as is. I added some garlic, tarragon, whole pepper, red pepper flakes and beef bouillon, but I don't think I'll make this again.

Reviewed On: Feb. 3, 2004

I had to add a lot to make this palatable... diced tomatoes, lots of spices (green chilies, more cumin, thyme, salt, more coriander, chili powder, tarragon). It wasn't bad once I played with it, but as is I didn't find it very tasty. I also used brown rice, because I love it.

Reviewed On: Feb. 1, 2004

These did not work out at all. They becamse this hard bran-ish consistency. The taste wasn't bad, but it was more sugary than anything. I won't make them again.

Reviewed On: Nov. 10, 2003