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Orange Spiced Chicken
I ended up using 1 1/2 cups of OJ and 1/3 cup of soy sauce. I originally had only used about a half cup of OJ, and all I could taste was the soy sauce. I also added a few cloves while it was baking. Next time I'll probably add only 1/4 cup of soy sauce. It is a good recipe. I guess I just like mine more orangy.
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Reviewed On:
Jun. 24, 2003
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