KarenMomTo6
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Peekskill, New York, USA
Living In: Orlando, Florida, USA
Member Since: Nov. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Dessert, Quick & Easy
Hobbies: Scrapbooking, Photography, Reading Books
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  • Fruit Pizza
  • Fruit Pizza  
    By: Taste of Home Test Kitchen
  • Kitchen Approved
  • This recipe has been rated 72 times with an average star rating of 4.9
Nov. 2
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Recipe Reviews 28 reviews
White Chocolate Gorp
I have made this recipe many times because it is so popular with the kids in my church. It doesn't matter what combination of cereals and snacks I mix together - it is always yummy and devoured. I do typically make it at Christmas time with Christmas minty M&M's and cashews, pretzels, Chex cereal and Cheerios.

2 users found this review helpful
Reviewed On: Dec. 28, 2009
Graham Cracker Crust I
I used this crust with the Cheesecake Bars recipe from this site and it came out absolutely perfect and yummy! Thanks for a great recipe!

0 users found this review helpful
Reviewed On: Oct. 8, 2009
Cheesecake Bars
These were outstanding! My daughter wanted to make a cheesecake for her birthday, but we ran out of time to do it right. So, we tried these instead. All the great cheesecake taste without all the time and hassle involved with a cheesecake. Very easy. Very Yummy. Other than doubling the filling, the only change we made was in using the Graham Cracke Crust I recipe from this website. We just wanted to stick with that traditional crust. Thanks for a great recipe!

0 users found this review helpful
Reviewed On: Oct. 8, 2009
 
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