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Bev's Chocolate Pie
I made this pie for a bbq we were having. I timed making my meringue according to the time that was given for the pie to bake..big mistake. After checking at 35 minutes and then @ 40 minutes I started to panic and came back to read the reviews again. I let the pie bake for almost an HOUR and it was finally ready for the meringue. So my meringue turned out a little flat this time, but it was a good pie regardless. Sweet so a little goes a long way :)
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Reviewed On:
May 28, 2004
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