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Alsatian Chocolate Balls
I am a horrible baker with no patience, so these were a little tricky to make with having to hand grate the chocolate (it can be a lot of labor).. but it was worth it! I have made them twice and everyone that has tried them loved them. They are not too sweet and they have a wonderful texture. They are great to toss into a tin and give as a gift. I am looking for an alternate way of getting the chocolate in the recipe, though.
11 users found this review helpful
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Reviewed On:
Nov. 25, 2002
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