I am a horrible baker with no patience, so these were a little tricky to make with having to hand grate the chocolate (it can be a lot of labor).. but it was worth it! I have made them twice and everyone that has tried them loved them. They are not too sweet and they have a wonderful texture. They are great to toss into a tin and give as a gift. I am looking for an alternate way of getting the chocolate in the recipe, though.

Reviewed On: Nov. 25, 2002