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Jamie's Minestrone
I used this recipe as a base for my own minestrone soup. I omited some of the vegetables like spinach and zucchinni, and added brocolli, cauliflower, grated carrots, ground beef, etc. I also used dried herbs instead of fresh. This is a suberb recipe and one that is easily customizable! Great flavors no matter what you add to it!
1 user found this review helpful
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Reviewed On:
Dec. 1, 2001
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