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Bacon Quiche Tarts
I love these with a few modifications I got from other reviews. I added mushroom, used 1/2 a Grands biscuit, cooked @ 350 NOT 375. I put the bacon in the bottom, then topped with the filling. I love this recipe because you can customize the fillings to your own taste. Reheats well.
1 user found this review helpful
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Reviewed On:
Nov. 14, 2007
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