cook's profile


Dettie
 
Living In: Westerly, Rhode Island, USA
Member Since: Nov. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean
Hobbies: Gardening, Walking, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I am a Filipina married to an American. I have always loved to cook. I was my mother's little kitchen helper and learned a lot by watching her. I love all kinds of cuisine and I love to try something new every now and then.
My favorite things to cook
Chicken and pork adobo Pancit Canton Pasta Fried rice My Mom's pork chop recipe Food for the Gods Martha Stewart's chocolate chip pecan cookies
My favorite family cooking traditions
Rellenong manok (deboned, stuffed whole chicken) Embutido (meatloaf made with ground pork) My Mom's pork chop recipe Pinakbet and dinengdeng (vegetable stews) Inihaw na baboy (coal grilled pork)
My cooking triumphs
Anything I bake because I have always been bake-challenged.
My cooking tragedies
Apple pie - no matter what I do or try, I can't seem to get it right!
Recipe Reviews 48 reviews
Sweet Potato Cheesecake
Like other viewers, I added cinnamon and nutmeg to give more flavor. I also used cinnamon graham crackers for the pie crust. Absolutely love the glazed pecans! This is what makes the cheesecake and can be used to top off other pies, which I intend to do with just a plain sweet potato pie :)

0 users found this review helpful
Reviewed On: Nov. 20, 2011
Pumpkin Bundt Cake
One of the reviews I read said that they added more than 2 tsp. pumpkin spice and it was perfect. Taking that as a guide, I added about 1 tsp more pumpkin spice but it still was too bland for my taste. My husband thought it was ok but "not worth getting fat on". I don't think I will be making this again.

2 users found this review helpful
Reviewed On: Nov. 12, 2011
Jamaican Jerked Chicken
I made this without the jalapeno peppers and used sirachi sauce for the heat and it turned out great! I am planning to make this again this weekend and will use jalapeno peppers this time. I also marinated the chicken overnight because I wanted to make sure all the pieces get seasoned through.

0 users found this review helpful
Reviewed On: Jul. 5, 2011
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States