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Cranberry Pomegranate Sauce
This sauce was delicious! We added some raspberries and strawberries left over in the fridge. Instead of pomegranate juice we used apple cider and omitted the pecans. After the sauce was cooked and ready we took all the seeds left over and make some yummy tea. Two dishes in one! Great recipe!
4 users found this review helpful
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Reviewed On:
Nov. 24, 2010
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