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Pecan Pumpkin Pie I
Not so great for me at all! I'm a pretty good baker but to me it tasted as if there was too much spice and the main problem I had was the pecan topping. The butter and sugar formed a kind of toffee around the nuts which doesn't taste bad but was not at all what I wanted. It also affected the appearance of the pie. I'm on a search to try another recipe before Thanksgiving that probably contains corn syrup for the pecan topping. Overall it was decent.
1 user found this review helpful
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Reviewed On:
Nov. 20, 2006
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